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| Nasi Goreng |
Ingredients:
- A handful of finely sliced cabbage
- 1 leek, finely sliced
- 1 tablespoon soy sauce
- Salt to taste
- Flavoring to taste if desired
- Vegetable oil to taste
Seasoning Mashed:
- 2 Cloves of garlic
- 2 Red onions
- 1 Large red chilies
- 3 pieces of cayenne pepper
- 3 1/5 grams of cooked shrimp paste
Complement:
- Omelet cut into thin
- Crackers
How To Make Cooking:
- Stir-fry until fragrant spices and fragrant with a small flame
- Enter leeks and cabbage, stir-fry half-cooked
- Then enter the rice stir until smooth
- Then enter the soy sauce and stir well with a big fire
- Cook until done and then try the taste, if it seems less seasoning can be added again
- Serve with slices of omelette and chips or omelette
