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Aceh Noodle Ingredients :
- 500 Gram wet noodle / yellow noodles
- 300 Grams of thinly sliced beef
- 150 Grams of shrimp / peeled
- 150 Grams of cabbage / thinly sliced
- 1 For tomato / diced small
- 5 Onions / thinly sliced
- 4 Garlic cloves thinly sliced
- 20 Grams of scallion / thinly sliced
- 10 Grams of celery / minced
- 500 Ml beef broth
- 100 Gram sprouts
- 2 Tablespoons soy sauce
- 2 Tablespoons soy sauce
- 5 Tablespoons of cooking oil
Smooth Flavor Ingredients Aceh Noodle :
- 5 Red chilies
- 3 Cloves of garlic
- 3 Grain hazelnut
- 1 Cm ginger
- Grains of cardamom
- 1 Cm turmeric
- 1/4 Teaspoon coriander
- 1/4 Teaspoon cumin
- 1 Teaspoon ground pepper
1. First heat the cooking oil then sauté garlic, onion and spices until fragrant and cooked.
2. Then input the meat and shrimp and mix well.
3. Add beef broth, wait until boiling and then add the cabbage, celery, leeks and salt, and cook until the water is reduced.
4. And add sprouts, tomatoes, soy sauce and soy sauce and noodles, cook until done.
5. Aceh noodle ready to be served
