Soto Tangkar |
Ingredients:
- 500 Grams of beef ribs (cut into pieces)
- 4 cm Galangal, crushed
- 2 Stalks lemongrass, crushed
- 4 Bay leaves
- 500 ml Thick coconut milk
- Vegetable oil for frying to taste
- Water to taste
Softened Seasoning:
- 5 Large red chilies
- 5 Cloves garlic
- 4 Hazelnut
- 5 Shallots
- 1 Teaspoon coriander
- 1/2 Teaspoon pepper
- 1 Teaspoon flavoring
- 1 Tea spoon of salt
- 2 Teaspoons brown sugar in puree
- 1/2 Teaspoon cumin
How To Make Soto Tangkar:
- Boiled beef ribs until tender, then drain
- Heat the vegetable oil and then saute the ingredients are mashed up fragrant
- Enter into the thick coconut milk and spices are sauteed with ginger, lemon grass and bay leaves, wait until boiling
- If it is already boiling enter the ribs and cook until done
- Soto tangkar dish with lemon and fried onions