Soto Tangkar

Soto Tangkar

Ingredients:

• 500 Grams of beef ribs (cut into pieces)

• 4 cm Galangal, crushed

• 2 Stalks lemongrass, crushed

• 4 Bay leaves

• 500 ml Thick coconut milk

• Vegetable oil for frying to taste

• Water to taste

Softened Seasoning:

• 5 Large red chilies

• 5 Cloves garlic

• 4 Hazelnut

• 5 Shallots

• 1 Teaspoon coriander

• 1/2 Teaspoon pepper

• 1 Teaspoon flavoring

• 1 Tea spoon of salt

• 2 Teaspoons brown sugar in puree

• 1/2 Teaspoon cumin

How To Make Soto Tangkar:

1. Boiled beef ribs until tender, then drain
2. Heat the vegetable oil and then saute the ingredients are mashed up fragrant
3. Enter into the thick coconut milk and spices are sauteed with ginger, lemon grass and bay leaves, wait until boiling
4. If it is already boiling enter the ribs and cook until done
5. Soto tangkar dish with lemon and fried onions