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| Soto Padang |
Ingredients:
- 500 grams of beef tenderloin in
- 400 grams of beef tetelan
- 3 Stalks lemongrass, crushed
- 3 cm Galangal, crushed
- 3 Bay leaves
- 3 Grains of cloves
- 5 Kaffir lime leaves
- 1 Item deaf
- 1/2 Teaspoon ground pepper
- 2 Teaspoons salt
- 1 teaspoon sugar
- 100 grams of the vermicelli, soaked in hot water until soft, drain
- 2 Liters of clean water
- Vegetable oil for sauteing and frying
Seasoning Meat Stew:
- 2 Teaspoons salt
- 1 Teaspoon coriander, toasted
- 1 1/2 Teaspoon ground pepper
- 1/2 Grains of nutmeg
- 4 Cloves garlic, crushed
Seasoning, Crushed:
- 3 cm Turmeric fuel
- 5 Cloves garlic
- 7 Red onions
- 2 cm Ginger
- 3 Pieces of red pepper
Complement:
- Soy sauce
- 2 Limes, cut
- 2 Tablespoons fried onions
How to Cook Soto Padang:
- The boiled beef tenderloin, beef stew meat tetelan and spices until tender then drain, strain the cooking water and pieces of beef meat and meat tetelan thin wide.
- Heat the vegetable oil and fry the beef pieces to dry, remove and drain.
- Heat 4 tablespoons vegetable oil, then saute ground spices along with lemongrass, galangal, dullness, cloves, bay leaves, lime leaves, sugar, salt and pepper, stir until cooked and fragrant, lift and enter it into the water boiled beef that has been filtered and cook until boiling.
- Input vermicelli, fried beef into a bowl then pour the boiling soup broth earlier.
- Input to taste sweet soy sauce, lime juice and sprinkle well with fried shallots on top.
