Soto Padang

Ingredients:

• 500 grams of beef tenderloin in
• 400 grams of beef tetelan
• 3 Stalks lemongrass, crushed
• 3 cm Galangal, crushed
• 3 Bay leaves
• 3 Grains of cloves
• 5 Kaffir lime leaves
• 1 Item deaf
• 1/2 Teaspoon ground pepper
• 2 Teaspoons salt
• 1 teaspoon sugar
• 100 grams of the vermicelli, soaked in hot water until soft, drain
• 2 Liters of clean water
• Vegetable oil for sauteing and frying

Seasoning Meat Stew:

• 2 Teaspoons salt
• 1 Teaspoon coriander, toasted
• 1 1/2 Teaspoon ground pepper
• 1/2 Grains of nutmeg
• 4 Cloves garlic, crushed

Seasoning, Crushed:

• 3 cm Turmeric fuel
• 5 Cloves garlic
• 7 Red onions
• 2 cm Ginger
• 3 Pieces of red pepper

Complement:

• Soy sauce
• 2 Limes, cut
• 2 Tablespoons fried onions

How to Cook Soto Padang:

1. The boiled beef tenderloin, beef stew meat tetelan and spices until tender then drain, strain the cooking water and pieces of beef meat and meat tetelan thin wide.
2. Heat the vegetable oil and fry the beef pieces to dry, remove and drain.
3. Heat 4 tablespoons vegetable oil, then saute ground spices along with lemongrass, galangal, dullness, cloves, bay leaves, lime leaves, sugar, salt and pepper, stir until cooked and fragrant, lift and enter it into the water boiled beef that has been filtered and cook until boiling.
4. Input vermicelli, fried beef into a bowl then pour the boiling soup broth earlier.
5. Input to taste sweet soy sauce, lime juice and sprinkle well with fried shallots on top.

Soto Tangkar

Ingredients:

• 500 Grams of beef ribs (cut into pieces)

• 4 cm Galangal, crushed

• 2 Stalks lemongrass, crushed

• 4 Bay leaves

• 500 ml Thick coconut milk

• Vegetable oil for frying to taste

• Water to taste

Softened Seasoning:

• 5 Large red chilies

• 5 Cloves garlic

• 4 Hazelnut

• 5 Shallots

• 1 Teaspoon coriander

• 1/2 Teaspoon pepper

• 1 Teaspoon flavoring

• 1 Tea spoon of salt

• 2 Teaspoons brown sugar in puree

• 1/2 Teaspoon cumin

How To Make Soto Tangkar:

1. Boiled beef ribs until tender, then drain
2. Heat the vegetable oil and then saute the ingredients are mashed up fragrant
3. Enter into the thick coconut milk and spices are sauteed with ginger, lemon grass and bay leaves, wait until boiling
4. If it is already boiling enter the ribs and cook until done
5. Soto tangkar dish with lemon and fried onions

Nasi Goreng

Ingredients:

• A handful of finely sliced cabbage

• 1 leek, finely sliced

• 1 tablespoon soy sauce

• Salt to taste

• Flavoring to taste if desired

• Vegetable oil to taste

Seasoning Mashed:

• 2 Cloves of garlic

• 2 Red onions

• 1 Large red chilies

• 3 pieces of cayenne pepper

• 3 1/5 grams of cooked shrimp paste

Complement:

• Omelet cut into thin

• Crackers

How To Make Cooking:

• Stir-fry until fragrant spices and fragrant with a small flame

• Enter leeks and cabbage, stir-fry half-cooked

• Then enter the rice stir until smooth

• Then enter the soy sauce and stir well with a big fire

• Cook until done and then try the taste, if it seems less seasoning can be added again

• Serve with slices of omelette and chips or omelette