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Ingredients:
- 1 kg of beef, cut into pieces
- 2 1/2 liter of coconut milk 3 coconuts
- 2 pieces kandis acid
- 1 stalk lemongrass, crushed
- 2 bay leaves turmeric, chopped
- 2 kaffir lime leaves
- 2 spoon salt
- 3 cm galangal, crushed
- 4 bay leaves
Seasoning, crushed
- 100 grams of red chili, puree
- 15 red onions
- 6 cloves of garlic
- 5 grains of hazelnut, toasted
- 2 cm ginger
How to cook:
1. milk along with spices, bay leaves, turmeric leaves, lime leaves, and galangal kandis acid in the cooking pan.2.stir continue until thickened coconut milk, and cook until the oil out.
3. Enter the beef, and cook until the meat cooked and tender while occasionally stirring.
4.fire turn the stove on, continue to cook until the coconut milk to dry and blackish in color then remove.
