Aceh Noodle Ingredients :

• 500 Gram wet noodle / yellow noodles
• 300 Grams of thinly sliced beef
• 150 Grams of shrimp / peeled
• 150 Grams of cabbage / thinly sliced
• 1 For tomato / diced small
• 5 Onions / thinly sliced
• 4 Garlic cloves thinly sliced
• 20 Grams of scallion / thinly sliced
• 10 Grams of celery / minced
• 500 Ml beef broth
• 100 Gram sprouts
• 2 Tablespoons soy sauce
• 2 Tablespoons soy sauce
• 5 Tablespoons of cooking oil

Smooth Flavor Ingredients Aceh Noodle :

• 5 Red chilies
• 3 Cloves of garlic
• 3 Grain hazelnut
• 1 Cm ginger
•  Grains of cardamom
• 1 Cm turmeric
• 1/4 Teaspoon coriander
• 1/4 Teaspoon cumin
• 1 Teaspoon ground pepper

1. First heat the cooking oil then sauté garlic, onion and spices until fragrant and cooked.
2. Then input the meat and shrimp and mix well.
3. Add beef broth, wait until boiling and then add the cabbage, celery, leeks and salt, and cook until       the water is reduced.
4. And add sprouts, tomatoes, soy sauce and soy sauce and noodles, cook until done.
5. Aceh noodle ready to be served

Ingredients:

• 1 kg of beef, cut into pieces
• 2 1/2 liter of coconut milk 3 coconuts
• 2 pieces kandis acid
• 1 stalk lemongrass, crushed
• 2 bay leaves turmeric, chopped
• 2 kaffir lime leaves
• 2 spoon salt
• 3 cm galangal, crushed
• 4 bay leaves

Seasoning, crushed

• 100 grams of red chili, puree
• 15 red onions
• 6 cloves of garlic
• 5 grains of hazelnut, toasted
• 2 cm ginger

How to cook:

1. milk along with spices, bay leaves, turmeric leaves, lime leaves, and galangal kandis acid in the cooking pan.
2.stir continue until thickened coconut milk, and cook until the oil out.
3. Enter the beef, and cook until the meat cooked and tender while occasionally stirring.
4.fire turn the stove on, continue to cook until the coconut milk to dry and blackish in color then remove.