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| Soto Betawi |
Ingredients:
- 500 Grams of beef
- 300 Grams of cow tripe
- 300 Ml fresh milk
- 250 Thick coconut milk
- 3 Bay leaves
- 3 Stalks lemongrass, crushed
- 5 cm Galangal, crushed
- 3 cm Ginger, crushed
- Water to taste
Softened Seasoning:
- 6 Spring onions, roasted
- 5 Cloves garlic, roasted
- 4 Eggs hazelnut, toasted
- 1 Teaspoon coriander, toasted
- 1 Tablespoon pepper seeds, toasted
- 1/2 Nutmeg, toasted
- 1/2 Spoon cumin, toasted
- Salt to taste
Complement:
- Soy sauce
- Pickled cucumber
- Fried onions
- Potatoes, thinly sliced then fried
- Fried chips
- Sliced tomatoes
- Minced chives
- Lime
How To Cook Soto:
- Cooking water to a boil and then enter the meat, tripe, galangal and ginger, boil until tender.
- Remove and drain the meat and tripe.
- Fried brownish meat and tripe.
- Stir-fry until fragrant spices are blended then pour fresh milk and creamy coconut milk to boiling and then lift.
- Enter stir the seasoning into the meat cooking water and then add the chopped lemon grass and bay leaves and cook until fragrant and boil.
- Enter the spice that has been pan-fried together with fresh milk and water into a thick coconut milk stew earlier.
- Also enter the meat and fried tripe, cook until done, then lift.
- Serve with rice and complementary.